Mangrove Jacks Red Wine Yeast
Yeast for Red Wines
MA33 Yeast - Ideal for Fruity Red and Aromatic Fruit Wines
MA33 yeast is a highly regarded strain, particularly suited for crafting fruity red wines and aromatic fruit wines. It enhances the natural fruit characteristics and helps preserve the freshness and balance of your wine.
Key Features:
- Aroma Preservation: MA33 excels at preserving and enhancing the fruity and floral notes, making it perfect for wines where these characteristics are paramount.
- Smooth Fermentation: This yeast provides a consistent and smooth fermentation process, resulting in wines with balanced acidity and well-integrated flavours.
- Versatile Application: While ideal for red wines, MA33 is also excellent for producing fruit wines, especially those made from berries and other soft fruits.
If you’re aiming for a wine with a pronounced fruit character and a well-rounded profile, MA33 yeast is an excellent choice.